The Recipe
Green Tea Pound Cake
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
INGREDIENTS
- 2 large eggs
- 1 cup flour
- 2/3 cup sugar
- 1/2 cup butter
- 1 tablespoon green tea powder (maccha)
- 1/2 teaspoon baking powder
DIRECTIONS
NUTRITION
Calories | 482 | 24% | |
Cholesterol | 154 | 51% | |
Carbohydrates | 58 | 21% | |
Fat | 26 | 33% | |
Protein | 7 | 13% |
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