Japanese Cucumber Salad

By Food.com (266,971 recipes)
Japanese Cucumber Salad

Description

Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon sugar (or slightly less honey)
  • 1 teaspoon sesame oil
  • 1/2-1 teaspoon salt (to taste)
  • 1/4 cup rice wine vinegar
  • 1/4 teaspoon pepper
  • 2 cups thinly sliced cucumbers (Japanese, English, or regular)
  • 2 teaspoons sesame seeds

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (63 g)

Instructions

Read the preparation instructions at Food.com


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