The Recipe
Japanese Cucumber Salad
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.
INGREDIENTS
- 2 cups thinly sliced cucumbers (Japanese, English, or regular)
- 1/2-1 teaspoon salt (to taste)
- 1/4 teaspoon pepper
- 1 tablespoon sugar (or slightly less honey)
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
DIRECTIONS
NUTRITION
| Calories | 42 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 2 | 2% | |
| Protein | 1 | 2% |
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