The Recipe
Chicken and Egg on Rice (Oyako Donburi)
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a great dish for lunch. I found this recipe in Quick and Easy Japanese Cuisine for Everyone by Yukiko Moriyama.
INGREDIENTS
- 12 ounces boneless skinless chicken breasts
- 4 eggs
- 4 dried shiitake mushrooms
- 1 onion
- 1/2 cup water
- 4 tablespoons soy sauce
- 3 tablespoons mirin
- 1 tablespoon sugar
- 5 cups cooked rice
- cilantro, for garnish (optional)
DIRECTIONS
NUTRITION
| Calories | 521 | 26% | |
| Cholesterol | 240 | 80% | |
| Carbohydrates | 77 | 28% | |
| Fat | 8 | 10% | |
| Protein | 32 | 65% |
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