The Recipe

Spring miso soup

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Spring miso soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder
  • 800ml/1½ pints boiling water
  • 4 asparagus
  • 2 tbsp white or red miso
  • 1 tbsp mirin (sweet rice wine
  • 1 tbsp soy sauce
  • 200g/7oz silken tofu

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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