The Recipe

Spring miso soup

Name: Spring miso soup
Prep time: 30 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder; 800ml/1½ pints boiling water; 4 asparagus; 2 tbsp white or red miso; 1 tbsp mirin (sweet rice wine; 1 tbsp soy sauce; 200g/7oz silken tofu

COOK TIME : 10 minutesPREP TIME : 30 minutes

From BBC - Food

likes70

pins82

tweets0

7

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

20g/¾oz instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon powder
800ml/1½ pints boiling water
4 asparagus
2 tbsp white or red miso
1 tbsp mirin (sweet rice wine
1 tbsp soy sauce
200g/7oz silken tofu

DIRECTIONS

Read Directions

NUTRITION