The Recipe

Gluten-Free Moist Mango and Nut Bread

Name: Gluten-Free Moist Mango and Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves:Â 6-8
Ingredients: 1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute); 3 teaspoons baking powder; 1/2 cup brown sugar; 2 teaspoons coconut oil; 1/4 teaspoon salt; 2 large eggs; 1/2 cup macadamia nuts or 1/2 cup walnuts, chopped; 300 g raw mangoes, pureed or 2 -3 mangoes, depending on the size; 2 teaspoons vanilla extract; 1 teaspoon cinnamon (optional)

COOK TIME : an hourPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

This is the perfect dessert to have in your back pocket when planning a luncheon or having friends over. The mangoes give the bread a moist texture, and the nuts add the extra crunch needed. The best thing is that it only takes 15 min to prepare! Serve it with vanilla ice cream or cream cheese on top, or even just on its own, and you have quite the impressive dish. It's so good, your friends won't even guess that its gluten free!

INGREDIENTS

1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute)
3 teaspoons baking powder
1/2 cup brown sugar
2 teaspoons coconut oil
1/4 teaspoon salt
2 large eggs
1/2 cup macadamia nuts or 1/2 cup walnuts, chopped
300 g raw mangoes, pureed or 2 -3 mangoes, depending on the size
2 teaspoons vanilla extract
1 teaspoon cinnamon (optional)

DIRECTIONS

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NUTRITION