Gluten-Free Moist Mango and Nut Bread

By Food.com (266,971 recipes)
Gluten-Free Moist Mango and Nut Bread

Description

This is the perfect dessert to have in your back pocket when planning a luncheon or having friends over. The mangoes give the bread a moist texture, and the nuts add the extra crunch needed. The best thing is that it only takes 15 min to prepare! Serve it with vanilla ice cream or cream cheese on top, or even just on its own, and you have quite the impressive dish. It's so good, your friends won't even guess that its gluten free!

Ingredients

  • 1 cup Bob's Red Mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute)
  • 1 teaspoon cinnamon (optional)
  • 1/2 cup brown sugar
  • 1/2 cup macadamia nuts or 1/2 cup walnuts, chopped
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons coconut oil
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 300 g raw mangoes, pureed or 2 -3 mangoes, depending on the size

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 6-8

Instructions

Read the preparation instructions at Food.com


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