The Recipe

Three Pearls Soup

Name: Three Pearls Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 (276 g)
Ingredients: 4 ounces chicken breasts; 1 egg white; 2 tablespoons milk; 1 1/2 tablespoons cornflour; 2 ounces peas (I use frozen); 2 Tomatoes; 2 1/2 cups chicken stock; 1 -2 tablespoon rice wine or 1 -2 tablespoon dry sherry; salt; white pepper

COOK TIME : 30 minutesPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

I enjoy making and eating this soup. The "three pearls" are the chicken, peas and tomato. Three contrasting colors, textures and flavors. You can use ham instead of the tomato. The original recipe used 1/2 teaspoon of monosodium glutamate and 1-teaspoon chicken fat, to be added with the rice wine. I have never done that and it seems fine, but decide for yourself. This is an elegant starter for a Chinese dinner. Reheats well.

INGREDIENTS