Three Pearls Soup

By Food.com (266,971 recipes)
Three Pearls Soup

Description

I enjoy making and eating this soup. The "three pearls" are the chicken, peas and tomato. Three contrasting colors, textures and flavors. You can use ham instead of the tomato. The original recipe used 1/2 teaspoon of monosodium glutamate and 1-teaspoon chicken fat, to be added with the rice wine. I have never done that and it seems fine, but decide for yourself. This is an elegant starter for a Chinese dinner. Reheats well.

Ingredients

  • 1 -2 tablespoon rice wine or 1 -2 tablespoon dry sherry
  • 1 1/2 tablespoons cornflour
  • 1 egg white
  • 2 1/2 cups chicken stock
  • 2 ounces peas (I use frozen)
  • 2 tablespoons milk
  • 2 Tomatoes
  • 4 ounces chicken breasts
  • salt
  • white pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (276 g)

Instructions

Read the preparation instructions at Food.com


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