The Recipe
Preserved Lemon Hummus
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I am a hummus fiend and I like coming up for new versions. I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel. I originally made this recipe for my vegetarian food blog at weekendcarnivore.com .
INGREDIENTS
- 1 (14 ounce) can chickpeas, drained but the liquid reserved
- 1/4 cup tahini
- 3 garlic cloves
- 2 preserved lemons, including the pulp, roughly chopped
- 3 tablespoons reserved chickpea juice
- fresh ground pepper, to taste
- sea salt, to taste, if required
- fresh parsley and lemon zest, to garnish
DIRECTIONS
NUTRITION
| Calories | 207 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 27 | 10% | |
| Fat | 8 | 11% | |
| Protein | 8 | 15% |
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