The Recipe
Dan's Asian Rice
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Linda's Asian Salmon. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not "Real Hot". This rice has lots of flavor! I served with Sweet Soy Sauce Drizzled over the top of the rice as shown in my picture. Preparation time DOES NOT include time to cook rice.
INGREDIENTS
- 2 tablespoons olive oil
- 6 celery ribs, chopped
- 4 carrots, chopped
- 2 medium onions, chopped
- 1 tablespoon fresh garlic, chopped
- 1 -1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
- 4 cups brown basmati rice, cooked
- 2 tablespoons light soy sauce
- 2 tablespoons sweet soy sauce (Kecap Manis ABC brand)
DIRECTIONS
NUTRITION
Calories | 810 | 40% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 157 | 57% | |
Fat | 12 | 16% | |
Protein | 17 | 35% |
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