Vegetable Pakora

By Food.com (266,971 recipes)
Vegetable Pakora

Description

Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!

Ingredients

  • 1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.)
  • 1 1/2 cups onions, halved and sliced
  • 1 1/2 teaspoons salt
  • 1 cup chickpea flour (besan)
  • 1 cup spinach leaves, torn
  • 1 potatoes or 1 yam, sliced 1/4 thick
  • 1 small cauliflower, broken into very small florets
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon ground cumin
  • 1/2 cup water
  • 2 tablespoons oil

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (173 g)

Instructions

Read the preparation instructions at Food.com


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