The Recipe

Vegetable Pakora

COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
Vegetable Pakora
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Ingredients

DESCRIPTION

Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!



INGREDIENTS

  • 1 cup chickpea flour (besan)
  • 2 tablespoons oil
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.)
  • 1 tablespoon cilantro, chopped
  • 1 potatoes or 1 yam, sliced 1/4 thick
  • 1 small cauliflower, broken into very small florets
  • 1 cup spinach leaves, torn
  • 1 1/2 cups onions, halved and sliced

DIRECTIONS

Read Directions


NUTRITION

Calories68234%
Cholesterol5017%
Carbohydrates7025%
Fat3241%
Protein3163%

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