The Recipe
Vegetable Pakora
COOK TIME : 5 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Simple and fast, yet delicious, these Indian battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish. Might I shamelessly suggest my Butter Chicken (Murgh Makhani) as a main dish? Serving size depends on how many other items are on one's plate to fill up on!
INGREDIENTS
- 1 cup chickpea flour (besan)
- 2 tablespoons oil
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 -2 green chili, chopped (jalapeno or your choice depending on heat pref.)
- 1 tablespoon cilantro, chopped
- 1 potatoes or 1 yam, sliced 1/4 thick
- 1 small cauliflower, broken into very small florets
- 1 cup spinach leaves, torn
- 1 1/2 cups onions, halved and sliced
DIRECTIONS
NUTRITION
Calories | 682 | 34% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 70 | 25% | |
Fat | 32 | 41% | |
Protein | 31 | 63% |
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