The Recipe
Ras el Hanout Spice Mix
COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Ras el hanout is a North African Spice and it's name translates loosely to "House Blend". It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I'm submitting here. I've been lucky to be given some, but I'll be posting recipes using it, so thought others might like this recipe.It's apparently good for poultry, rabbit, pork, seafood eggs, vegetables, soups, tagines, braises, sautes, roasts, pastas, risotto and cooked pulses, It can also be mixed with flour to dust or coat food!!!
INGREDIENTS
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon turmeric
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 3/4 teaspoon fresh ground black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground fennel
- 1/4 teaspoon ground cloves
DIRECTIONS
NUTRITION
Calories | 18 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 4 | 1% | |
Fat | 1 | 1% | |
Protein | 0 | 1% |
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