Black Bean Cous-Cous Salad

INGREDIENTS

• 1 cup uncooked couscous
• 1 1/4 cups chicken broth
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lime juice
• 1 tablespoon red wine vinegar
• 2 teaspoons cumin
• 1 red pepper, seeded and chopped
• 1/3 cup cilantro
• 2 tablespoons garlic, crushed
• 8 green onions, chopped
• 1 (16 ounce) can black beans, rinsed and drained
• 1 -2 Tomato, diced (optional)
• 1 jalapeno, seed and diced (optional)
• 1 cup feta cheese (optional)
• 1 cup frozen whole kernel corn
• salt and pepper