The Recipe
Cooked Carrot Salad
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
INGREDIENTS
- 8 carrots
- 1 cup water
- 1 garlic clove
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon parsley, minced (flat leafed variety)
- salt
- pepper, freshly ground
DIRECTIONS
NUTRITION
| Calories | 57 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 6 | 2% | |
| Fat | 4 | 4% | |
| Protein | 1 | 1% |
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