The Recipe
Casablanca Chicken
COOK TIME : 8 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes
INGREDIENTS
- 4 large boneless skinless chicken breasts
- 2 teaspoons olive oil
- oil (for sauteing)
- 1 tablespoon finely grated orange rind
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 1 teaspoon lemon pepper
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 pinch ground cloves
DIRECTIONS
NUTRITION
| Calories | 162 | 8% | |
| Cholesterol | 68 | 23% | |
| Carbohydrates | 3 | 1% | |
| Fat | 4 | 5% | |
| Protein | 28 | 55% |
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