The Recipe

Moroccan Chickpea and Eggplant (Aubergine) Stew

Name: Moroccan Chickpea and Eggplant (Aubergine) Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 (280 g)
Ingredients: 2 large eggplants (cubed); 1 medium onion (large diced); 3 garlic cloves (minced); 1 (8 ounce) can chickpeas (drained); 1 (8 ounce) can diced tomatoes; 1 cup vegetable stock; 1 teaspoon chili powder; 1 teaspoon cinnamon; 2 teaspoons ground cumin; 1 teaspoon olive oil; salt and pepper

COOK TIME : 30 minutesPREP TIME : 10 minutes

From Food.com

Moroccan Chickpea and Eggplant (Aubergine) Stew

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Ingredients

DESCRIPTION

Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I will have to try soon.

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