The Recipe
Bayd Maslooq Ma'Kamoon
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!
INGREDIENTS
- 1 teaspoon salt (read *Note below)
- 2 teaspoons cumin (read intro above^^)
- 12 hard-boiled eggs, peeled
DIRECTIONS
NUTRITION
Calories | 79 | 4% | |
Cholesterol | 187 | 62% | |
Carbohydrates | 1 | 0% | |
Fat | 5 | 7% | |
Protein | 6 | 13% |
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