The Recipe

Bayd Maslooq Ma'Kamoon

COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
Bayd Maslooq Ma'Kamoon
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Ingredients

DESCRIPTION

Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!



INGREDIENTS

  • 1 teaspoon salt (read *Note below)
  • 2 teaspoons cumin (read intro above^^)
  • 12 hard-boiled eggs, peeled

DIRECTIONS

Read Directions


NUTRITION

Calories794%
Cholesterol18762%
Carbohydrates10%
Fat57%
Protein613%

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