The Recipe
Ras El Hanout - Moroccan Spice Mix
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
INGREDIENTS
- 2 teaspoons ground nutmeg
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons turmeric
- 2 teaspoons salt
- 2 teaspoons cinnamon
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cardamom powder
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
DIRECTIONS
NUTRITION
| Calories | 19 | 1% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 1 | 1% | |
| Protein | 0 | 1% |
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