Curried Chicken Chowder

INGREDIENTS

• 2 cups diced sweet onion (about 1 large)
• 1 cup diced celery
• 1 cup diced carrots
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 pound Yukon gold potatoes, peeled and cubed
• 1 pound sweet potatoes, peeled and cubed
• 4 cups shredded cooked chicken
• 3 cups fresh yellow corn kernels (about 6 ears)
• 2 cups uncooked, shelled frozen edamame (green soybeans)
• 1 (13.5-oz.) can unsweetened coconut milk
• 1 tablespoon curry powder
• 2 teaspoons table salt
• 1 teaspoon ground black pepper
• Toppings: toasted coconut, green onions, peanuts, lime wedges