The Recipe
Lemony Yellow Lentils
COOK TIME : 25 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
INGREDIENTS
- 2 tablespoons butter
- 2 -3 garlic cloves, finely minced
- 2 cups yellow lentils
- 4 cups vegetable broth or 4 cups chicken broth
- 1 tablespoon gingerroot, freshly grated
- 1 lemon, zest of, grated
- 1/4 cup fresh lemon juice
- salt, to taste
- pepper, to taste
- chopped fresh cilantro
- lemon wedge
DIRECTIONS
NUTRITION
| Calories | 264 | 13% | |
| Cholesterol | 10 | 3% | |
| Carbohydrates | 40 | 14% | |
| Fat | 5 | 6% | |
| Protein | 17 | 33% |
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