The Recipe
Nairobi Meat Rub
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe is from Kenya.
INGREDIENTS
- 1/2 cup coarse salt, kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon ground red pepper, coarse
- 2 1/2 tablespoons sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
DIRECTIONS
NUTRITION
| Calories | 200 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 49 | 18% | |
| Fat | 1 | 2% | |
| Protein | 3 | 6% |
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