The Recipe

Picnic Bread (From South Africa)

Name: Picnic Bread (From South Africa)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 1 (160 g)
Ingredients: 2 1/2 cups flour; 4 teaspoons baking powder (not soda); 1 cup chopped spring onion; 3 cups coarsely grated cheddar cheese; 1 lb fairly lean bacon, chopped into smallish pieces (2 packets); 8 large eggs, beaten; 2 teaspoons seasoning salt, such as aromat; fresh coarse ground black pepper; 1 tablespoon chili sauce; 3 tablespoons melted butter; 1 cup buttermilk

COOK TIME : an hourPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

This is the perfect road food, fisherman's lunch, school lunch bread, breakfast ... I can't be without this recipe, given to me long ago by a friend. It definitely does not need butter -- just slice and eat. Please note that this does not pretend to be a low-fat recipe! It is meant for long days away from home, when one slice means sustenance.

INGREDIENTS