Simple Sliced Tomato-And-Cheese Side Dish

Description

This is so simple, it's hardly a recipe at all! This is nice as one of the sides with roast chicken. As time is sometimes too limited to stuff a tomato, try this quick dish. ANY cheese which melts well and does not go gluey will be fine. Calculate on 1 large tomato (fist-size or larger) per portion. This recipe is for 3 people.

Ingredients

• 1 red onion, thinly sliced
• 1 teaspoon dried basil (keeps its flavour slightly better than fresh)
• 1/2 teaspoon black pepper, coarse (or more)
• 1/2 teaspoon flaked sea salt (to taste)
• 3 -4 slices bread, pref. white, crusts cut off
• 4 -6 large Tomatoes, ripe
• 4 -6 tablespoons tomato ketchup (made with real tomatoes)
• 4 -6 tablespoons virgin olive oil (or more, if wanted)
• 4 ounces brie cheese (any flavoursome cheese which melts well) or 4 ounces camembert cheese (any flavoursome cheese which melts well)

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• Prep Time
• 0 hours 8 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 1 (285 g)