Simple Sliced Tomato-And-Cheese Side Dish

By Food.com (266,971 recipes)
Simple Sliced Tomato-And-Cheese Side Dish

Description

This is so simple, it's hardly a recipe at all! This is nice as one of the sides with roast chicken. As time is sometimes too limited to stuff a tomato, try this quick dish. ANY cheese which melts well and does not go gluey will be fine. Calculate on 1 large tomato (fist-size or larger) per portion. This recipe is for 3 people.

Ingredients

  • 1 red onion, thinly sliced
  • 1 teaspoon dried basil (keeps its flavour slightly better than fresh)
  • 1/2 teaspoon black pepper, coarse (or more)
  • 1/2 teaspoon flaked sea salt (to taste)
  • 3 -4 slices bread, pref. white, crusts cut off
  • 4 -6 large Tomatoes, ripe
  • 4 -6 tablespoons tomato ketchup (made with real tomatoes)
  • 4 -6 tablespoons virgin olive oil (or more, if wanted)
  • 4 ounces brie cheese (any flavoursome cheese which melts well) or 4 ounces camembert cheese (any flavoursome cheese which melts well)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (285 g)

Instructions

Read the preparation instructions at Food.com


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