The Recipe
Pumpkin Fritters, South African Recipe
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin.
INGREDIENTS
- 2 cups cooked pumpkin, dry (see note below)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder (not soda)
- 2 tablespoons granulated sugar
- 2 large eggs
- oil (for frying)
- cinnamon sugar, if used
DIRECTIONS
NUTRITION
| Calories | 144 | 7% | |
| Cholesterol | 93 | 31% | |
| Carbohydrates | 25 | 9% | |
| Fat | 3 | 3% | |
| Protein | 6 | 11% |
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