Pumpkin Fritters, South African Recipe

By Food.com (266,971 recipes)

Description

These fritters can be made either as a dessert and served with cinnamon-sugar, or as a side dish with venison or ham, and they go surprisingly well with fish! The sweetness-with-spice is typical of the cooking style of the then Malay slaves. It's a down-home comfort dish and ideal for left-over pumpkin.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups cooked pumpkin, dry (see note below)
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder (not soda)
  • cinnamon sugar, if used
  • oil (for frying)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 4

Instructions

Read the preparation instructions at Food.com


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