Chakalaka

By Food.com (266,971 recipes)
Chakalaka

Description

Recently enjoyed my first meal at a local South African restaurant here in Brooklyn. There we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. Of course, this sent me in search of a recipe to prepare at home. Found this one on the Internet and plan to try it soon. The original called for three times the amount of oil but I plan to make it as presented.

Ingredients

  • 10 g fresh coriander
  • 100 g green peppers, roughly chopped
  • 100 g red peppers, roughly chopped
  • 20 g chopped chili peppers
  • 200 g chopped onions
  • 200 g grated carrots
  • 30 g chopped fresh garlic
  • 30 g chopped fresh ginger
  • 450 g vegetarian baked beans, in tomato sauce
  • 50 g leaves masala
  • 50 ml canola oil
  • 500 g Tomatoes, roughly chopped

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (199 g)

Instructions

Read the preparation instructions at Food.com


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