The Recipe
South African Yellow Rice
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
INGREDIENTS
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground turmeric
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup dark seedless raisins
- 1 tablespoon butter
- 2 1/2 cups water
DIRECTIONS
NUTRITION
Calories | 289 | 14% | |
Cholesterol | 8 | 3% | |
Carbohydrates | 62 | 22% | |
Fat | 3 | 4% | |
Protein | 4 | 8% |
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