The Recipe
Vanilla Bean Ice Cream
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Our classic Vanilla Bean Ice Cream has 75 percent less fat but it's still creamy and rich, thanks to one secret ingredient--evaporated low-fat milk.
INGREDIENTS
- 1 cup half-and-half
- 1/2 cup sugar, divided
- 2 tablespoons light-colored corn syrup
- 1/8 teaspoon salt
- 1 (12-ounce) can evaporated low-fat milk
- 1 vanilla bean, split lengthwise
- 3 large egg yolks
DIRECTIONS
NUTRITION
| Calories | 161 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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