The Recipe

Spiced Crostata with Pluots

Name: Spiced Crostata with Pluots
Yield: Serves 8
Ingredients: 1 1/2 cups flour; 1/4 teaspoon salt; 3/4 cup cold butter, cut into 1-tbsp. chunks; About 2/3 cup granulated sugar; 3 tablespoons cornstarch; 3/4 teaspoon cinnamon; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 1 1/2 pounds firm-ripe pluots such as Flavor King or Flavor Supreme, or apricots, pitted and sliced 1/2 in. wide; 2 teaspoons coarse white sparkling sugar*

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

likes4

pins233

tweets0

10

Ingredients

DESCRIPTION

A cross between plums and apricots, pluots have an explosive flavor that only gets better when you accent it with spices. The crisp crust tastes like it took all day to make but requires no special pastry skills.

INGREDIENTS

1 1/2 cups flour
1/4 teaspoon salt
3/4 cup cold butter, cut into 1-tbsp. chunks
About 2/3 cup granulated sugar
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1 1/2 pounds firm-ripe pluots such as Flavor King or Flavor Supreme, or apricots, pitted and sliced 1/2 in. wide
2 teaspoons coarse white sparkling sugar*

DIRECTIONS

Read Directions

NUTRITION