The Recipe
Cherry Tomatoes with Olives
COOK TIME : a few secondsPREP TIME : a few seconds
By HealthFrom Myrecipes
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Ingredients
DESCRIPTION
"There's something about the sweet sharpness of the tomatoes and the intensity of the olives that makes this dish. I always go for flavor first, but cooked tomatoes do yield more of their lycopene, an incredibly healthful nutrient. I like it as a vegetable side, but it's also fantastic if you want it as a sauce for plain broiled chicken, fish fillets, whole-grain pasta or couscous."
INGREDIENTS
- 3 tablespoons garlic-flavored oil
- 2 teaspoons finely chopped fresh rosemary
- 1 pound cherry or grape tomatoes, halved
- 1/4 cup Martini or Cinzano pink vermouth
- 1/3 cup oil-cured pitted black olives
- 3 tablespoons chopped fresh parsley
- Salt
- Pepper
DIRECTIONS
NUTRITION
Calories | 113 | 6% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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