South Africa Vegetable Curry

INGREDIENTS

• 3/4 lb carrot, peeled
• 3/4 lb green beans, rinsed and ends trimmed
• 1 1/2 lbs cauliflower, rinsed (1 head)
• 1 green bell pepper, rinsed, stemmed and seeded
• 1/2 lb dried peaches (1 1/2 cups)
• 2 tablespoons salad oil
• 1 onion, peeled and thinly sliced (1/2 lb)
• 2 tablespoons fresh ginger, minced
• 2 garlic cloves, peeled and chopped
• 2 cinnamon sticks (each 2 inches)
• 2 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• 1 1/2 cups vegetable broth
• 3 cups cabbage, shredded
• salt, to taste