The Recipe

Beef Burgers from N Z

Name: Beef Burgers from N Z
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (217 g)
Ingredients: 500 g lean ground beef (beef mince in N Z); 150 g sour cream; 1 egg; 1 onion (grated or chopped very finely); 1 teaspoon salt; 1 tablespoon green herb stock powder (I use Maggi green herb stock but you could use onion or beef stock if this is not available); ground black pepper; 1 teaspoon crushed garlic (optional); 1/2 cup cornflour

COOK TIME : 10 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

This recipe makes very juicy beef burgers, which are easy to make. The mixture is quite moist. We have them as part of a selection of meats when Bar-B-Queing. Cook them on a hot flat oiled plate or cook in a frypan indoors. This comes from a Rotary Cookbook from District 994.

INGREDIENTS

500 g lean ground beef (beef mince in N Z)
150 g sour cream
1 egg
1 onion (grated or chopped very finely)
1 teaspoon salt
1 tablespoon green herb stock powder (I use Maggi green herb stock but you could use onion or beef stock if this is not available)
ground black pepper
1 teaspoon crushed garlic (optional)
1/2 cup cornflour

DIRECTIONS

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NUTRITION