The Recipe

Roasted Almond & Parmesan Pesto

Name: Roasted Almond & Parmesan Pesto
Prep time: 10 min
Total time: 10 min
Yield: 1 (273 g)
Ingredients: 1/4 cup almonds, skin on, roasted, roughly chopped; 2 garlic cloves, minced; 1/2 cup parmesan cheese, freshly grated; 3 tablespoons lemon juice; 1/3 cup apple juice; 1/4 cup olive oil; sea salt, to taste; fresh ground black pepper, to taste

COOK TIME : a few secondsPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

A delicious-sounding pesto I found this morning while at the hairdresser's. I usually come away with a few recipes! :) From the February/March issue of the New Zealand magazine 'dish', and recommended as being excellent with grilled vegetables, salmon, fish and chicken and as mixing well with bitter leaves such as witlof and raddichio.

INGREDIENTS