The Recipe
Vicki Bickies
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My friend Vicki is from Australia, and my daughter Adiya adores her. Possibly the only thing she adores more than Vicki are Vicki's cookies (only kidding Vicki, she does love you more). These are basically ANZAC biscuits, but a bit different. Vicki uses slightly more coconut than what I've seen in the ANZAC biscuit recipes here on Zaar, and since golden syrup is hard to get here in Israel, she substitutes maple syrup. It's not often my Didi brings home recipes from other mothers, so take notice of this one, it's good! Thanks, Vicki, for sharing these with Didi (and me).
INGREDIENTS
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 1 cup rolled oats
- 1 cup flaked coconut (unsweetened)
- 125 g margarine (5 ounces)
- 1/4 cup maple syrup
- 1/2 teaspoon baking soda
- 1 tablespoon boiling water
- 1 egg
DIRECTIONS
NUTRITION
| Calories | 80 | 4% | |
| Cholesterol | 6 | 2% | |
| Carbohydrates | 11 | 4% | |
| Fat | 4 | 5% | |
| Protein | 1 | 2% |
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