The Recipe
Roast Leg of Lamb with Rosemary and Garlic
COOK TIME : 2 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a dish we eat once or twice a month. For a change, you can cook sliced potatoes and sauteed onions in stock under the lamb. They get all those yummy garlicky juices dripping on to them.
INGREDIENTS
- 2 kg leg of lamb
- 2 cloves garlic, cut into thin slivers
- 2 tablespoons fresh rosemary
- 1 tablespoon oil
- salt
- fresh ground pepper
DIRECTIONS
NUTRITION
| Calories | 692 | 35% | |
| Cholesterol | 223 | 74% | |
| Carbohydrates | 0 | 0% | |
| Fat | 47 | 61% | |
| Protein | 62 | 124% |
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