The Recipe

Open-Faced Eggplant Sandwiches

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Open-Faced Eggplant Sandwiches
likes1
pins481
tweets0

10

Ingredients

DESCRIPTION

Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.

INGREDIENTS

  • 1/2 cup lower-sodium marinara sauce
  • 1/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup panko (Japanese breadcrumbs)
  • 1 medium eggplant, cut crosswise into 8 (1/2-inch-thick) slices
  • 1/4 teaspoon kosher salt
  • Cooking spray
  • 4 (1-ounce) slices country wheat bread, toasted
  • 12 large basil leaves
  • 4 ounces fresh mozzarella cheese, shredded

DIRECTIONS

Read Directions

NUTRITION

Calories32616%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Semifreddo al torroncino (homemade nougat ice cream)
Semifreddo al torroncino (homemade nougat ice cream)

published on Jul 18th 2013

by BBC - Food

884
320
0
Cauliflower Bake
Cauliflower Bake

published on Dec 30th 2009

by Naturally Ella

3
1,324
0
Flapjacks
Flapjacks

published on Jul 18th 2013

by BBC - Food

888
574
0
Noodles with Kale and Spicy Rhubarb Sauce
Noodles with Kale and Spicy Rhubarb Sauce

published on Apr 9th 2012

by Naturally Ella

85
1,492
0

More from this Publisher

Balsamic Green Beans
Balsamic Green Beans

published on Nov 1st 2012

by Myrecipes

53
5,592
0
Fontal Polenta with Mushroom Sauté
Fontal Polenta with Mushroom Sauté

published on Dec 1st 2010

by Myrecipes

79
18,228
0
Baked Pasta with Spinach, Lemon, and Cheese
Baked Pasta with Spinach, Lemon, and Cheese

published on Mar 1st 2011

by Myrecipes

185
13,802
0
Sweet Potato Pound Cake
Sweet Potato Pound Cake

published on Nov 1st 2011

by Myrecipes

343
10,143
0