Open-Faced Eggplant Sandwiches

By Myrecipes (67,708 recipes)
Open-Faced Eggplant Sandwiches

Description

Here's the key to a speedy dinner: While the eggplant broils, toast your bread slices in a toaster oven.

Ingredients

  • 1 cup panko (Japanese breadcrumbs)
  • 1 medium eggplant, cut crosswise into 8 (1/2-inch-thick) slices
  • 1/2 cup lower-sodium marinara sauce
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 12 large basil leaves
  • 2 large eggs, lightly beaten
  • 4 (1-ounce) slices country wheat bread, toasted
  • 4 ounces fresh mozzarella cheese, shredded
  • Cooking spray

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  • Yield
  • Serves 4 (serving size: 1 sandwich)

Instructions

Read the preparation instructions at Myrecipes


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