Rosemary and Lemon Squares

By Myrecipes (67,708 recipes)

Description

I came up with this recipe on a snowy day in March. I thought a delicious yellow-colored cake might brighten my mood. And it did! This is a guilt-free treat using greek yogurt and quinoa flour. You can add more sugar or leave it out to make it more savory. I use rosemary infused olive oil to enhance the flavor, but regular olive oil would be just fine.

Ingredients

  • 1 cup(s) Quinoa flour
  • 1 teaspoon(s) Baking powder
  • 1 teaspoon(s) Baking soda
  • 1/2 cup(s) Greek or plain yogurt
  • 1/2 cup(s) Spelt flour
  • 1/2 teaspoon(s) Salt
  • 1/3 cup(s) Fresh rosemary
  • 1/3 cup(s) Olive oil
  • 1/4 cup(s) Lemon juice
  • 2 tablespoon(s) Lemon zest
  • 3/4 cup(s) Honey or natural sweetener

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  • Prep Time
  • Cook Time
  • Yield
  • 9 servings ( Serving Size: 1 Square )

Instructions

Read the preparation instructions at Myrecipes


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