The Recipe

Rosemary and Lemon Squares

Name: Rosemary and Lemon Squares
Prep time: 15 min
Cook time: 30 min
Yield: 9 servings ( Serving Size: 1 Square )
Ingredients: 1/3 cup(s) Olive oil; 1/3 cup(s) Fresh rosemary; 1/4 cup(s) Lemon juice; 1/2 cup(s) Greek or plain yogurt; 3/4 cup(s) Honey or natural sweetener; 2 tablespoon(s) Lemon zest; 1 cup(s) Quinoa flour; 1/2 cup(s) Spelt flour; 1 teaspoon(s) Baking powder; 1 teaspoon(s) Baking soda; 1/2 teaspoon(s) Salt

COOK TIME : 30 minutesPREP TIME : 15 minutes

From Myrecipes

likes0

pins0

tweets0

11

Ingredients

DESCRIPTION

I came up with this recipe on a snowy day in March. I thought a delicious yellow-colored cake might brighten my mood. And it did! This is a guilt-free treat using greek yogurt and quinoa flour. You can add more sugar or leave it out to make it more savory. I use rosemary infused olive oil to enhance the flavor, but regular olive oil would be just fine.

INGREDIENTS