The Recipe
Smoked Egg Salad Toasts
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Liven up egg salad with the distinctive Lowcountry flavor of smoke. (Think hardwood-roasted oysters and pulled pork barbecue.) Serve these also as an open-face afternoon sandwich.
INGREDIENTS
- 8 large eggs
- 1 tablespoon applewood indoor barbecue chips for stove-top smokers
- Vegetable cooking spray
- 3 tablespoons mayonnaise
- 2 tablespoons buttermilk
- 2 teaspoons hot sauce
- 1/4 teaspoon kosher salt
- 8 (4-inch-square) whole wheat bread slices, crusts removed
- Freshly ground pepper
- 2 ounces baby arugula or baby lettuces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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