Smoked Egg Salad Toasts

By Myrecipes (67,708 recipes)
Smoked Egg Salad Toasts

Description

Liven up egg salad with the distinctive Lowcountry flavor of smoke. (Think hardwood-roasted oysters and pulled pork barbecue.) Serve these also as an open-face afternoon sandwich.

Ingredients

  • 1 tablespoon applewood indoor barbecue chips for stove-top smokers
  • 1/4 teaspoon kosher salt
  • 2 ounces baby arugula or baby lettuces
  • 2 tablespoons buttermilk
  • 2 teaspoons hot sauce
  • 3 tablespoons mayonnaise
  • 8 (4-inch-square) whole wheat bread slices, crusts removed
  • 8 large eggs
  • Freshly ground pepper
  • Vegetable cooking spray

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  • Yield
  • Makes 8 appetizer servings

Instructions

Read the preparation instructions at Myrecipes


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