The Recipe
Asian Cajun Shellfish Boil
COOK TIME : a few secondsPREP TIME : a few seconds
From Myrecipes
likes0
pins1
tweets0
10
Ingredients
DESCRIPTION
If you love the secret Vietnamese crawfish boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce. In the restaurants they serve the shellfish in a plastic bag with the sauce covering the crawfish.
INGREDIENTS
- 1-2 pound(s) Shellfish
- 1 package(s) crab boil
- 2 cup(s) margarine
- 3 head(s) garlic
- 2 tablespoon(s) Old Bay Seasoning
- 2 tablespoon(s) paprika
- 2 tablespoon(s) cayenne pepper
- 2 tablespoon(s) lemon Pepper
- 2 tablespoon(s) dry chicken powder
- 1 garlic powder
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
6
922
0
253
2,007
0
5,490
148,349
0
464
498
0
More from this Publisher
12
4,765
0
98
4,581
0
47
16,262
0
1,123
8,682
0