The Recipe
Best Carrot Cake Down Under
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
Very light & moist This is a super easy Carrot Cake It came from my ex-flatmate when we shared a duplex in Seaview Street CLOVELLY, NSW, AUSTRALIA in 1998 WENDY KNIGHT who hailed originally from New Zealand
INGREDIENTS
- One cup(s) Granulated Sugar
- 3/4 cup(s) Vegetable Oil
- 2 whole(s) Eggs
- 1 teaspoon(s) Cinnamon Powder
- 1 teaspoon(s) Baking Soda
- 1 teaspoon(s) Baking Powder
- 1 cup(s) All-Purpose Flour
- 1+1/2 cup(s) Grated Carrot
- 3/4 cup(s) Chopped Walnuts
- 3/4 cup(s) Sultanas
- 30 Gms Butter
- 30 Gms Cream Cheese
- 1 cup(s) Icing/Confectioners Sugar
- 1 teaspoon(s) Vanilla Essence
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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