The Recipe

Best & Easy Carrot Cake from Wendy Knight, New Zealand

Name: Best & Easy Carrot Cake from Wendy Knight, New Zealand
Yield: 10 servings
Ingredients: One cup(s) Granulated Sugar; 3/4 cup(s) Vegetable Oil; 2 whole(s) Eggs; 1 teaspoon(s) Cinnamon Powder; 1 teaspoon(s) BAKING SODA; 1 teaspoon(s) BAKING POWDER; 1 cup(s) All-Purpose Flour; 1+1/2 cup(s) GRATED CARROT; 3/4 cup(s) Chopped Walnuts; 3/4 cup(s) Sultanas; 30 Gms Butter; 30 Gms Cream Cheese; 1 cup(s) Icing Sugar; 1 teaspoon(s) Vanilla Essence

COOK TIME : a few secondsPREP TIME : a few seconds

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Best & Easy Carrot Cake from Wendy Knight, New Zealand

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Ingredients

DESCRIPTION

This is a super easy Carrot Cake It is a very light & moist cake It can be eaten with OR without the Frosting/Icing It came from my ex flatmate WENDY KNIGHT from New Zealand when we shared a duplex in Seaview Street Clovelly, NSW, AUSTRALIA in 1998

INGREDIENTS