The Recipe
Marbled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Pickled beets give Chinese tea eggs a colorful flavor makeover. To get a finely etched marbled look, peel eggs after 2 hours. For more pronounced pickled-beet flavor and uniform color, chill eggs for the full 24 hours.
INGREDIENTS
- 3 medium-size fresh beets, peeled and thinly sliced
- 2 1/2 cups water
- 1 cup apple cider vinegar
- 1/3 cup sugar
- 1/4 cup table salt
- 1/4 cup thinly sliced red onion
- 1 teaspoon dried crushed red pepper
- 6 large hard-cooked eggs
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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