The Recipe

Marbled Eggs

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Marbled Eggs
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8

Ingredients

DESCRIPTION

Pickled beets give Chinese tea eggs a colorful flavor makeover. To get a finely etched marbled look, peel eggs after 2 hours. For more pronounced pickled-beet flavor and uniform color, chill eggs for the full 24 hours.



INGREDIENTS

  • 3 medium-size fresh beets, peeled and thinly sliced
  • 2 1/2 cups water
  • 1 cup apple cider vinegar
  • 1/3 cup sugar
  • 1/4 cup table salt
  • 1/4 cup thinly sliced red onion
  • 1 teaspoon dried crushed red pepper
  • 6 large hard-cooked eggs

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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