The Recipe
PULL APART PIZZA BREAD
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
FROM ALMOST HOMEMADE COOKBOOK. TOOK TO PATRICK'S BIRTHDAY 04/13/13
INGREDIENTS
- 12 ounce(s) REFRIGERATED FLAKY BISCUITS
- 1 tablespoon(s) OLIVE OIL
- 12 slice(s) PEPPERONI
- 1/4 cup(s) SHREDDED MOZZARELLA CHEESE
- 1 SMALL ONION
- 1 tablespoon(s) ITALIAN SEASONING
- 1/4 teaspoon(s) GARLIC SALT
- 1/4 cup(s) PARMASAN CHEESE
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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