The Recipe
Spring Salad With a Really Cool Dressing!
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries................. I added spring scallions and my fabulous dill mustard dressing made with my Flavored Sugar or Splenda giving this dressing a what is that flavor? But go ahead and use you favorite sugars........ This is so healthy and yummy you may feel guilty eating this.
INGREDIENTS
- 1 bunch baby greens, washed and drained (or 6 cups romaine lettuce, washed, drained and rough chopped)
- 1 bunch arugula, washed and spun dry
- 1/4 lb French haricots vert, frozen french green beans, blanched and cold plunged
- 3 scallions, sliced thin
- 1 cup fresh strawberries, quartered
- 1 tablespoon Grey Poupon (harvest coarse ground)
- 1 tablespoon fresh dill weed
- 3 leaves fresh basil
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon vanilla sugar (Flavored Sugar or Splenda )
DIRECTIONS
NUTRITION
Calories | 16 | 1% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 4 | 1% | |
Fat | 0 | 0% | |
Protein | 1 | 1% |
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