The Recipe
Winter Squash in Coconut Milk (Fusion Soup)
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey if you like it sweeter. It's good every which way. For a low fat version, skip the butter and use lite coconut milk. From Mark Bittman in the New York Times. Prep time does not include time to cool.
INGREDIENTS
- 1 1/2 lbs winter squash, like butternut, peeled, seeded and cut into big chunks (or sweet potatoes)
- 2 tablespoons butter (optional)
- 2 (3 cup) cans coconut milk
- 1/2 cup brown sugar (or to taste)
- 1 pinch salt
- 1/2 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 1,749 | 87% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 278 | 101% | |
Fat | 73 | 93% | |
Protein | 7 | 14% |
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