The Recipe

Winter Squash in Coconut Milk (Fusion Soup)

COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
Winter Squash in Coconut Milk (Fusion Soup)
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Ingredients

DESCRIPTION

Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey if you like it sweeter. It's good every which way. For a low fat version, skip the butter and use lite coconut milk. From Mark Bittman in the New York Times. Prep time does not include time to cool.



INGREDIENTS

  • 1 1/2 lbs winter squash, like butternut, peeled, seeded and cut into big chunks (or sweet potatoes)
  • 2 tablespoons butter (optional)
  • 2 (3 cup) cans coconut milk
  • 1/2 cup brown sugar (or to taste)
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract

DIRECTIONS

Read Directions


NUTRITION

Calories1,74987%
Cholesterol00%
Carbohydrates278101%
Fat7393%
Protein714%

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