The Recipe
Ricotta Tomato Bread Bread Machine or Oven Baked
COOK TIME : 35 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil.
INGREDIENTS
- 1/3 cup milk
- 1 cup ricotta cheese
- 1/2 cup sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes)
- 2 tablespoons oil, from the prepared tomatoes
- 1 whole egg, beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 1/2 teaspoons bread machine yeast
DIRECTIONS
NUTRITION
Calories | 200 | 10% | |
Cholesterol | 27 | 9% | |
Carbohydrates | 28 | 10% | |
Fat | 7 | 8% | |
Protein | 7 | 13% |
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