The Recipe

Cranberry Bundt Cake

Name: Cranberry Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (114 g)
Ingredients: 1 cup sugar; 3/4 cup butter, softened; 2 eggs; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 tablespoon orange extract; 1 cup fresh cranberries, whole; 1 cup dates, chopped; 1 cup nuts, chopped (walnuts or pecans, or both)

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

A great cake for the fall cranberry season. I always have cranberries in the freezer (I stock up in the fall) and just thaw what I need for baking anytime of the year. This cake can be glazed with your favorite sugar glaze, or make glaze with powdered sugar and orange juice.

INGREDIENTS