The Recipe
Roasted Asparagus With Garlic and Fresh Thyme
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
INGREDIENTS
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 1/2 teaspoon black pepper, fresh cracked
- coarse salt
DIRECTIONS
NUTRITION
| Calories | 108 | 5% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 10 | 4% | |
| Fat | 7 | 9% | |
| Protein | 6 | 11% |
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