The Recipe

Meaty Country Breakfast Scramble

Name: Meaty Country Breakfast Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves:Â 6
Ingredients: 1 (16 ounce) O'Brien potatoes; 1 (1 lb) breakfast sausage; 1 (8 ounce) ham, diced (or julienne works just as well); 2 bell peppers, chopped (color of your choice, I mix it up depending on the season); 1 (8 ounce) button mushrooms, sliced; 12 large eggs; 8 green onions, chopped; 3 teaspoons salt (or to taste); 4 teaspoons black pepper (or to taste); 4 teaspoons vegetable oil; 2 cups cheddar cheese, shredded; 1 cup milk

COOK TIME : 30 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers.

INGREDIENTS

1 (16 ounce) O'Brien potatoes
1 (1 lb) breakfast sausage
1 (8 ounce) ham, diced (or julienne works just as well)
2 bell peppers, chopped (color of your choice, I mix it up depending on the season)
1 (8 ounce) button mushrooms, sliced
12 large eggs
8 green onions, chopped
3 teaspoons salt (or to taste)
4 teaspoons black pepper (or to taste)
4 teaspoons vegetable oil
2 cups cheddar cheese, shredded
1 cup milk