The Recipe
Steak Diane from a Treasury of Great Recipes by Vincent Price
COOK TIME : 8 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a lot from her. Especially my love for wonderful cookbooks, like Vincent and Mary Prices "A Treasury of Great Recipes". If you are a collector of fine cookbooks, this vintage book is a must have for the true connoisseur. This wonderful dish, Steak Diane is from the Famous Whitehall Club in Chicago. This dish is done table-side in the club, but not at my house! I have been making this recipe for years and years. It is always a home run and a sure fire way to impress even the fussiest.
INGREDIENTS
- 4 (6 ounce) sirloin steaks, pounded to about 1/3 inch thickness between wax paper
- 4 tablespoons fine chopped shallots
- 2 tablespoons Worcestershire sauce
- 8 tablespoons unsalted butter (NO margarine)
- parsley
- salt
- fresh ground pepper
DIRECTIONS
NUTRITION
Calories | 771 | 39% | |
Cholesterol | 228 | 76% | |
Carbohydrates | 3 | 1% | |
Fat | 62 | 79% | |
Protein | 48 | 96% |
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