The Recipe
Garlic Roast Chicken (Barefoot Contessa)
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds. I've made only very subtle changes to suit my taste, and I would recommend nearly doubling the veggies if feeding four grown people. Reheated leftovers are phenomenal (use medium power on microwave).
INGREDIENTS
- 1 (5 -6 lb) roasting chickens
- salt and pepper
- 2 heads garlic, cut in half crosswise
- 1 lemon, quartered
- 1/2 large sweet onion, sliced thick
- 4 carrots, cut diagonally into 2-inch chunks
- 12 petite golden delite potatoes, halved
- 5 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 2,569 | 128% | |
Cholesterol | 603 | 201% | |
Carbohydrates | 174 | 63% | |
Fat | 140 | 180% | |
Protein | 151 | 302% |
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published on Apr 28th 2011
by The Pioneer Woman
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