The Recipe

Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

Name: Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (263 g)
Ingredients: 5 medium yukon gold potatoes, thinly sliced; 1 medium onion, thinly sliced; 2 medium carrots, grated; 1/2 lb leftover ham, cubed; 1 (10 1/2 ounce) can beef broth; 1 cup shredded sharp cheddar cheese; 1/4 cup flour; 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon sage; pepper

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

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Ingredients

DESCRIPTION

An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comfort dish. There is just something about the salty, smoky flavor of leftover ham combined with potatoes and cheese. Enjoy!

INGREDIENTS